Strawberry & quark pancakes

✔️Lactose-free

These strawberry & quark pancakes are fresh, soft and perfectly light. Creamy vanilla quark, juicy strawberries and a delicate touch of orange blossom water come together in these fluffy pancakes. Ideal for a cozy breakfast or a relaxed brunch moment.

Ingredients

• 2 eggs

• 1 tsp honey

• 4 tbsp vanilla quark - lactose-free

• 150 ml coconut milk

• Splash of orange blossom water

• 250 g flour

• 16 g baking powder

• 100 g strawberries

Instructions

1. Crack the eggs into a bowl and add the honey, vanilla quark, coconut milk and orange blossom water. Mix for about 30 seconds.

2. Sift the flour and baking powder into the bowl and mix again for 30 seconds. Switch to a spatula to keep the batter light and airy.

3. Cut the strawberries into small pieces and gently fold them into the batter.

4. Heat a pan over medium heat. Bake the pancakes on both sides until golden and cooked through.

5. Serve the pancakes with honey and extra fruit if desired.