Apple cinnamon pancakes
Published on
✔️Lactose-free
These apple cinnamon pancakes are pure comfort on a plate. Soft, fluffy and filled with grated apple, warm cinnamon and a gentle touch of orange blossom water. They taste like apple pie pancakes and are perfect for a cozy breakfast or brunch moment.
Ingredients
Pancake batter
1 apple
1 tsp cinnamon
2 eggs
8 g vanilla sugar
1,5 tbsp brown sugar
150 ml almond milk
75 ml coconut yogurt
Splash of orange blossom water
200 g flour
16 g baking powder
Toppings
Coconut yogurt
Protein granola
Cinnamon
Instructions
Grate the apple and mix it with the cinnamon. Set aside.
Crack the eggs into a large bowl and mix in the vanilla sugar and brown sugar.
Add the almond milk, coconut yogurt aand orange blossom water. Mix for about 30 seconds.
Sift the flour and baking powder into the bowl and mix again for 30 seconds. Switch to a spatula to keep the batter light and airy.
Gently fold in the grated apple.
Heat a pan over medium heat and bake the pancakes until golden and cooked through on both sides.
Serve the pancakes with coconut yogurt, protein granola and a sprinkle of cinnamon.