Blueberry yogurt bowl

✔️Lactose-free

If you love starting your day with something fresh, fruity, and a little bit indulgent, this blueberry yogurt bowl is perfect. Creamy coconut yogurt swirled with a homemade blueberry sauce and topped with crunchy granola, cookies and a drizzle of honey - it's breakfast that feels like a treat, but still keeps you fueled for the day.

A simple, nourishing, and Instagram-worthy breakfast bowl that tastes just as good as it looks!

Ingredients

• 400 ml coconut yogurt

• 100 g blueberries

• Protein granola - about 4 tbsp

• Crushed lotus biscuits - amount to taste

• Oats - amount to taste

• Flaxseeds - amount to taste

• Shredded coconut - amount to taste

• Honey - Amount to taste

1. Blend the blueberries until smooth.

2. Spoon the coconut yogurt into a bowl and pour the blueberry sauce on top.

3. Using a fork, gently swirl in circular motions to create a beautiful marble look.

4. Scatter the granola, crushed Lotus biscuits, oats, flaxseeds, and shredded coconut over the yogurt.

5. Finish with a drizzle of honey for extra sweetness.