Burger buns

✔️ Lactose-free

Homemade burger buns take any meal to the next level. Soft on the inside, lightly golden on the outside and perfect for filling during Iftar or a cozy dinner. Simple ingredients, but the result feels like true comfort food!

Ingredients

Dough

• 250 g flour

• 5 g yeast

• 1 tsp granulated sugar

• Pinch of salt

• 50 ml sunflower oil

• 125 ml lukewarm water

• 25 g lactose-free butter

Topping

• 1 egg

• Splash of lactose free milk

• Sesame seeds - amount to taste

Instructions

1. In a bowl, mix the flour, yeast, sugar and salt.

2. Make a well in the center and add the sunflower oil.

3. Gradually add the lukewarm water and knead until a dough forms.

4. Let the dough rest for a few minutes, then spread the butter over it and knead until smooth and elastic.

5. Cover the dough and let it rise for up to 1 hour, or until it doubled in size.

6. Divide the dough into 4 equal balls and cover again for 10 minutes.

7. In a small bowl, mix the egg with the milk. Brush this mixture over the buns.

8. Sprinkle sesame seeds on top.

9. Bake the buns in a preheated oven at 200 degrees for 10 minutes, until golden brown.