Burrito with sweet potato fries

✔️Lactose-free

When you're craving comfort food with bold flavors, these burritos hit the spot. Packed with spiced minced meat, creamy avocado and served alongside crispy sweet potato fries. This lactose-free meal is satisfying, cozy and full of character. Perfect for busy weekdays or relaxed evenings at home!

Ingredients

Minced meat & sauce

• A small drizzle of olive oil

• 1 shallot

• 500 g minced meat

• 1 tsp salt

• 2 tsp burrito seasoning

• 0,5 tsp black pepper

• 0,5 tsp garlic powder

• 0,5 tsp paprika powder

• A pinch of ground ginger

• A pinch of ground cumin

• Sambal - amount to taste

• 200 g red bell pepper

• 50 ml tomato sauce

• Fresh coriander - amount to taste

Wraps & avocado

• 5 (whole wheat) wraps

• 2 avocados

Sweet potato fries

• 400 g sweet potato - about 2 pieces

• Water

• 1 tsp salt

• 1 tsp paprika powder

• 1 tsp garlic powder

• A drizzle of sunflower oil

• 1 tbsp flour or breadcrumbs

Sauce

• Sriracha mayonaise - lactose-free

• Truffle mayonaise - lactose-free

Instructions

1. Peel and cut the sweet potatoes into fries and place them in a large bowl. Cover completely with water and set aside for 10 minutes. Drain the sweet potato and toss them with the spices, sunflower oil and flour or breadcrumbs. Set aside to marinate.

2. Heat the olive oil in a pan and add the chopped shallot. Cover the pan and cook for 5 minutes.

3. Add the minced meat, cover again and cook for another 5 minutes.

4. Add the spices, sambal, red bell pepper and tomato sauce. Let everything cook for about 20 minutes until the meat is fully cooked.

5. Taste and adjust seasoning if needed.

6. Stir in the coriander and let it simmer for another 5 minutes on low heat.

7. Mash the avocados in a bowl.

8. To assemble the wraps, start with a layer of the minced meat micture and top with avocado. Roll the wraps tightly and place them in the air fryer or oven. Bake for 3 to 5 minutes until lightly crispy.

9. Spread the sweet potatoes on a baking tray and bake in a preheated oven at 200 degrees for 20 to 25 minutes until golden and cooked through.

10. Serve the burritos with the sweet potato fries, sriracha mayonaise and truffle mayonaise.