Caramel frappuccino

✔️Lactose-free

This caramel frappuccino is creamy, icy and perfect for coffee lovers craving something sweet and refreshing. A simple lactose-free treat you can easily make at home and tastes just as indulgent as your favorite café version!

Ingredients

• 50 ml espresso

• Ice cubes - about 3 cups

• 300 ml barista almond milk

• 1 tsp Monin caramel syrup

Instructions

1. Prepare the espresso and allow it to cool completely.

2. Add the cooled espresso, ice cubes, almond milk and caramel syrup to a blender. Blend for about 30 seconds until smooth and creamy.

3. Pour into a glass and enjoy immediately!