Chebakia pancakes

✔️ Lactose-free

These chebakia pancakes are a comforting twist on a beloved classic! Soft, warmly spiced with anise, fennel and cinnamon, and inspired by the cozy flavors of Morocca chebakia. Every bite feels like a slow morning and a moment meant to be shared. Perfect for turning your breakfast or brunch into something truly special.

Ingredients

Batter

• 2 eggs

• 8 g vanilla sugar

• 150 ml almond milk

• 150 ml sunflower oil

• 1 tbsp honey

• 120 g oat flour

• 16 g baking powder

• Pinch of salt

• 1 tsp ground anise

• 1 tsp ground fennel

• 1 tsp cinnamon

Toppings

• Almond yogurt

• Frozen red fruits

• Amlou - Moroccan almond paste

Instructions

1. Crack the eggs into a bowl and mix together with the vanilla sugar.

2. Add the almond milk and sunflower oil and mix for about 1 minute.

3. Add the honey and mix again until combined.

4. Sift the oat flour, baking powder, salt, anise, fennel and cinnamon into the bowl. Mix until you have a smooth batter.

5. Heat a non-stick pan. Bake the pancakes on both sides until fully cooked and ligtly golden.

6. Layer the pancakes as follows:

Pancake -> almond yogurt -> pancake -> almond yogurt -> pancake -> almond yogurt -> red fruits -> amlou

Tip: for extra flavor, add a splash of orange blossom water after adding the sunflower oil.