Date & oat pancakes

✔️Lactose-free

These date and oat pancakes are oft, nourishing and gently sweet. Naturally sweet dates, warming cinnamon and a hint of orange blossom water create a comforting flavor that feels indulgent, yet wholesome. Perfect for breakfast, brunch, after a training or as a nourishing start to your day.

Ingredients

Oats & dates

• 50 g oats

• 3 dates

• 10 ml almond milk

Pancake batter

• 2 eggs

• 150 ml almond milk

• 150 ml sunflower oil

• 85 ml vegan vanilla yogurt

• Splash of orange blossom water

• 0,5 tsp honey

• 150 g flour

• 16 g baking powder

• 1 tsp cinnamon

Toppings

• Vegan yogurt

• Amlou - Moroccan almond spread

• Grated coconut

Instructions

1. Blend the oats into a fine flour and set aside.

2. Remove the pits from the dates and blend them with 10 ml almond milk. The mixture does not need to be completely smooth.

3. Crack the eggs into a bowl and mix briefly.

4. Add the almond milk, sunflower oil, vanilla yogurt, orange blossom water, date mixture and honey. Mix for 30 seconds to 1 minute.

5. Add the cinnamon and the oat flour. Sift the baking powder over the bowl and gradually sift in the flour. Mix briefly, then switch to a spatula to keep the batter light and airy.

6. Heat a non-stick pan over medium heat. Bake the pancakes until golden on both sides. Cover them immediately after baking to keep them warm and soft.

7. Serve the pancakes with yogurt, amlou and grated coconut.

Check the breakfast & lunch tab for the homemade amlou recipe.