Fluffy banana pancakes with blueberries

✔️Lactose-free

These fluffy banana pancakes are easy to make, naturally sweetened with banana and perfect for breakfast or as a snack. Top them with yogurt and blueberries for the ultimate combination.

Ingredients

Batter

• 2 eggs

• 2 bananas

• 1 g pure honey

• 150 ml soy milk

• 100 g soy yogurt

• A splah of orange blossom water

• 3 g cacao powder

• 200 g flour

• 20 g oats

• 1 g cinnamon

• 16 g baking powder

Toppings

• Soy yogurt - as much as desired

• Blueberries - as much as desired

Instructions

1. Crack the eggs into a large bowl and add the honey, soy milk, soy yogurt and orange blossom water. Mix for about 30 seconds.

2. Sift the cocoa powder, flour, cinnamon and baking powder into the bowl. Finally, add the oats and blend with an immersion blender or regular blender until smooth.

3. Poor one ladle of batter into a pancake pan and cook the pancake on both sides until golden brown.

4. Serve the pancakes with yogurt and blueberries.