Stuffed pancakes with minced meat

✔️Lactose-free

These stuffed pancakes with minced meat are savory, flavorful and wonderfully soft. A perfect combination of thin pancakes and a spiced minced meat filling. Ideal for Iftar, a hearty lunch or when you want to serve something special.

Ingredients

Pancake batter

• 1 potato

• 2 eggs

• 1 tsp salt

• 1 tsp paprika powder

• 75 ml olive oil

• 600 ml oat milk

• 500 g flour

• Fresh coriander - amount to taste

• Fresh parsley - amount to taste

Minced meat filling

• 250 g minced meat

• 1 red bell pepper

• 0,5 yellow bell pepper

• 1 onion

• 1 tsp ground ginger

• 1 tsp turmeric

• 1 tsp cumin

• 1 tsp black pepper

• 1 tsp salt

• Sambal - amount to taste

• 2 cloves garlic

• Fresh coriander - amount to taste

• Vegan grated cheese - amount to taste

For baking

• Vegan butter

Instructions

1. Cut the potato into large pieces and place them in a bowl. Add the eggs, salt, paprika powder, olive oil and oat milk. Blend for about 30 seconds.

2. Sift in the flour and mix until a smooth batter forms.

3. Add the chopped coriander and parsley and mix briefly. Cover the batter and let it rest for 30 minutes.

4. Finely chop the bell pepper and onion. Grate the garlic.

5. Add everything to the minced meat together with the spices, sambal, grated cheese and coriander. Mix well.

6. Cook the minced meat mixture in a pan until fully cooked. Let it cool slightly.

7. Grease a pancake pan with melted butter and pour in some batter.

8. When the pancake is flipped, spread the minced meat filling over one half of the pancake.

9. Fold the pancake in half, press the edges firmly to seal and cook until golden on both sides.

10. Repeat until all the batter and filling are used.