Gingerbread pancakes

✔️Lactose-free

These gingerbread pancakes are perfect for a cozy breakfast or brunch. Soft, fluffy and warmly spiced. They bring all the comforting gingerbread flavors to your plate. Delicious with creamy toppings and fresh fruit.

Ingredients

Batter

• 2 eggs

• 8 g vanilla sugar

• 150 ml sunflower oil

• 150 ml almond milk

• 2 tbsp coconut yogurt

• 1 tsp gingerbread syrup

• 240 g flour

• 16 g baking powder

• 1 tsp cinnamon

• 0,5 tsp cookie spices

• 1 tsp anise

Toppings

• Coconut yogurt

• Amlou - Moroccan almond butter

• Blueberries

Instructions

1. Mix the eggs with the vanilla sugar in a bowl.

2. Add the sunflower oil, almond milk, coconut yogurt and gingerbread syrup. Mix for about 1 minute.

3. Sift the flour, baking powder, cinnamon, gingerbread spices and anise into the bowl.

4. Gently fold everything together using a spatula. This keeps the batter airy and makes the pancakes soft and fluffy.

5. Bake the pancakes until golden and cooked through on both sides in a pancake pan.

6. Serve with coconut yogurt, amlou and fresh blueberries.