Golden carrot pancake bowl

✔️Lactose-free

Sometimes you just want something that feels like comfort food while still being nourishing and satisfying. This pancake bowl is exactly that. Soft, warmly spiced and naturally sweet, with carrot, banana and cinnamon giving it a subtle carrot-cake vibe. With eggs, yogurt and oats in the mix, it’s the kind of breakfast that keeps you full for hours. Perfect for lunch, Suhoor or a wholesome snack. And the best part? It’s baked right in the oven!

Ingredients

• 1 banana

• 100 g carrot

• 2 eggs

• 150 ml almond milk

• 4 tbsp plant-based yogurt

• 1 tsp cinnamon

• Honey to taste

• 150 g flour

• 100 g oats

• 16 g baking powder

Toppings

• 100 g chocolate beans

• Handful walnuts

• 2 tbsp plant-based yogurt

• 0,5 tsp nut butter

Instructions

1. Break the banana into small pieces and place them in a large bowl.

2. Grate the carrot into the bowl and add the eggs.

3. Pour in the almond milk together with the yogurt, cinnamon and honey.

4. Add the flour, baking powder and oats.

5. Blend with a hand mixer until you get a smooth, thick batter. If the batter is too thin, add a bit more flour.

6. Pour the batter into your oven bowl and top with the chocolate and walnuts.

7. Bake for 20–30 minutes in a preheated oven at 200°C.

8. Before serving, top with yogurt and the nut butter.