Iced mango

✔️Lactose-free

This Iced mango drink is tropical, icy and made for hot summer days. Sweet, refreshing and a little playful with its sugared rim and fresh mint. A vibrant lactose-free drink that tastes just as good as it looks.

Ingredients

• 250 g ice cubes

• 1 mango

• 1 mandarin

• A drizzle of vanilla syrup

• 170 ml water

Glass decoration

• A drizzle of vanilla syrup

• 1 tbsp granulated sugar

• Fresh mint leaves - amount to taste

Instructions

1. Add the ice cubes to a blender.

2. Peel and chop the mango and add it to the blender along with the mandarin.

3. Pour in the vanilla syrup and water, then blend until smooth and slushy.

4. Pour the vanilla syrup onto a flat plate and spread the sugar on another plate.

5. Dip the rim of the glass first into the vanilla syrup and then into the sugar to coat the edge.

6. Pour the iced mango drink into the glasses and garnish with fresh mint leaves in the center.