Coconut & almond loaf

✔️ Lactose-free

This coconut and almond loaf is soft, nourishing and perfect for breakfast or as a snack. The combination of coconut, almonds and a hint of cookie spices gives it a warm and comforting flavor. Delicious with a cup of tea or coffee.

Ingredients

• 3 eggs

• 8 g vanilla sugar

• 0,5 tbsp cookie spice mix

• 150 ml coconut milk

• 2 tbsp rolled oats

• 120 g coconut flour

• 16 g baking powder

• A handful of ground almonds

• 1,5 tbsp shredded coconut

Instructions

1. Crack the eggs into a large bowl and add the vanilla sugar and cookie spices. Mix wel.

2. Pour in the coconut milk and mix until combined.

3. Gradually add the coconut flour to prevent using too much. Add the baking powder and mix until you get a smooth batter.

4. Finally, fold the rolled oats, ground almonds and shredded coconut using a spatula.

5. Pour the batter into a baking tin lined with parchment paper and sprinke extra shredded coconut on top.

6. Bake the loaf in a preheated oven at 180 degrees. For the first 10 minutes, heat only the bottom of the oven. After 10 minutes, turn on both top and bottom heat until the loaf is done.