Fluffy blueberry pancakes

✔️Lactose-free

These fluffy blueberry pancakes are light, fresh and delicately special. The naturel sweetness of blueberries combined with a subtle hint of orange blossom water gives them a soft, almost dreamy flavor. Perfect for slow mornings, cozy brunches or whenever you feel like treating yourself to something comforting and homemade.

Ingredients

Batter

• A handful of blueberries

• 2 eggs

• 8 g vanilla sugar

• 1 tbsp brown sugar

• 150 ml almond milk

• 150 ml sunflower oil

• A drizzle of orange blossom water

• 150 ml vegan vanilla yogurt

• 200 g whole wheat flour

• 16 g baking powder

Toppings

• Honey

• Vegan vanilla yogurt

• Blueberries

Instructions

1. Blend the blueberries for about 1 minute until smooth and set aside.

2. In a large bowl, mix the eggs with the vanilla sugar and brown sugar.

3. Add the almond milk, sunflower oil, orange blossom water and yogurt. Mix for 1 minute.

4. Pour in the blended blueberries and mix again.

5. Gradually sift the flour into the batter, followed by the baking powder. Mix until smooth.

6. Finish by gently folding the batter with a spatula to keep it light and airy.

7. Heat a non-stick pan over medium heat. Pour the batter into the pan and cook the pancakes until golden on both sides. Repeat until all the batter is used.

8. Serve with honey, vanilla yogurt and fresh blueberries.