Moroccan Amlou - almond spread

Amlou is incredibly versatile. Spread it on warm bread, swirl it into yogurt, drizzle it over pancakes, or even use it in baking. Personally i love dipping fresh bread straight into it - simple, yet so delicious.

✔️Lactose-free

Ingredients

• 500 g almonds

• 250 ml argan oil

• 50 ml honey

1. Roast the almonds in a preheated oven at 200° C for about 15 minutes.

2. Allow them to cool completely, then blend until finely ground.

3. Add the argan oil and mix until smooth and creamy.

4. Stir through the honey, then blend again for a few seconds.

5. Taste your amlou and adjust with a little extra argan oil or honey if you prefer.