Matcha yogurt bowl

For all my matcha lovers: this vibrant green bowl is not only full of flavor but also packed with goodness. Creamy plant-based yogurt, fresh fruit and crunchy toppings that make every bite a little different. It's the perfect mix of refreshig and nourishing. Especially if you love a breakfast that looks as good as it tastes!

✔️Lactose-free

Ingredients

• 80 g plant-based Greek-style yogurt

• Matcha powder - amount to taste

• 1 tsp honey

• 0,5 mango

• 4 strawberries

• Oats - amount to taste

• Chia seeds - amount to taste

• Flaxseeds - amount to taste

• 1 tsp honey

1. Pour the yogurt into a bowl and sift the matcha powder on top. Mix well with the honey until smooth and evenly green.

2. Cut the mango into small cubes and slice the strawberries. Arrange them over the yogurt.

3. Sprinkle the oats, chia seeds and flaxseeds o top or around the fruit.

4. Finally, drizzle with a little more honey for a naturally sweet finish