Spicy cheese pizza
Published on
✔️Lactose-free
Date night doesn't have to tbe complicated. Sometimes making pizza together is all you need. This spicy cheese pizza is crispy, flavourful and perfect for sharing.
Ingredients
Pizza dough
200 ml lukewarm water
7 g yeast
350 g flour
A pinch of salt
2 tbsp olive oil
100 g semolina
Sauce
400 g tomato sauce
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
Sambal - amount to taste
1 tsp paprika powder
1 tsp Italian herbs
Topping
Grated vegan cheese - amount to taste
Italian herbs - amount to taste
Instructions
Pour the warm water into a glass and add the yeast. Let it sit for about 30 minutes until foamy.
Add the flour and salt to a large bowl and mix well. Add 1 tablespoon olive oil and the yeast mixture to the bowl and knead for about 3 minutes. The dough will feel slightly dry at first. Add the remaining tablespoon of olive oil and knead for another 3-5 minutes until smooth and elastic.
Let the dough rise in a warm place for 1 hour.
Meanwhile, mix all the ingredients for the pizza sauce in a bowl.
Divide the dough into 4 small balls or 2 large ones. Press them lightly into semolina and let them rise for another 20-30 minutes.
Roll out the dough to your preferred thickness and spread with the pizza sauce.
Top with grated cheese and Italian herbs.
Bake in a preheated oven at 200 degrees for 20-30 minutes, until golden and cooked through.