Protein sesame bagels

✔️Lactose-free

These protein sesame bagels are perfect for a nourishing breakfast or quick lunch. Soft on the inside, lightly crispy on the outside and easy to top with both sweet or savory spreads. Simple, filling and delicious!

Ingredients

• 400 g flour

• Pnch of salt

• 0,5 tsp granulated sugar

• 16 g baking powder

• 500 g vegan quark

Topping

• 1 egg

• Sesame seeds - amount to taste

Instructions

1. In a bowl, mix the flour, baking powder, salt and granulated sugar.

2. Gradually add the vegan quark and knead until you get a soft and smooth dough.

3. Divide the dough into 4 or 5 equal balls and place them on a baking tray lined with parchment paper.

4. Make a hole in the center of each ball to form a bagel shape. The end of a wooden spoon works perfectly.

5. Brush the bagels with the beaten egg and sprinkle generously with sesame seeds.

6. Bake in a preheated oven at 200 degrees for about 20-25 minutes, until golden and fully cooked.