Reese's cheesecake

This Reese's cheesecake is pure comfort in a glass. Creamy, rich and packed with peanut butter and chocolate, combined with crunchy spiced bisuits. No baking required, easy to make and absolutely irresistible. The perfect dessert for any occasion.

Ingredients

• 250 g speculoos biscuits

• 200 g cream cheese

• 100 g powdered sugar

• 8 g vanilla sugar

• 200 ml unwhipped whipping cream

• 8 g whipping cream stabilizer

• 124 g Reese's peanut butter cups

Instructions

1. Crush the speculoos biscuits finely using a blender or food processor.

2. Add the cream cheese, powdered sugar and vanilla sugar to a mixing bowl. Mix for about 1 minute until smooth.

3. Pour in the whipping cream and add the stabilizer. Mix until you get a firm, creamy mixture.

4. Chop the Reese's into small pieces.

5. Assemble the cheesecake in glasses using the following layer: crushed biscuits - Reese's pieces - cream mixture - crushed biscuits - Reese's pieces

6. Refrigerate the cheesecakes for a few hours until set.