Creamy pistachio & blueberry Iftar dessert

✔️Lactose-free

After a long day of fasting, ending Iftar with something sweet always feels extra special. This pistachio and blueberry dessert is creamy, fresh, and incredibly satisfying. The soft pistachio base, smooth quark layer, and sweet blueberry topping come together in the most delicious way. The best part? It’s made in one dish and meant to be shared straight from the tray. Perfect for after iftar and completely lactose-free.

Ingredients

Base

• 4 dates

• 100 g unsalted pistachios

• 8 tbsp oats

• 300 ml almond milk

Quark layer

• 400 g lactose-free plain quark

• Vanilla honey – amount to taste

Topping

• 100 g blueberries

• Honey – amount to taste

Instructions

1. Cut the dates in half and remove the pits. Blend them together with the oats, pistachios, and almond milk until smooth.

2. Spread the mixture over the bottom of a baking dish. Cover with foil and place it in the refrigerator for a while.

3. In a bowl, mix the quark with the vanilla honey and set aside.

4. For the topping, cook the blueberries together with honey in a small saucepan until the berries become soft. Let it cool.

5. Spread the quark mixture evenly over the base in the baking dish. Gently shake the dish to smooth the top.

6. Place the blueberries in the center, use a fork and make swirling motions to create a marble effect.

7. Refrigerate the dish for 1 or 2 hours before serving.