Orange & vanilla pancakes

✔️Lactose-free

These orane and vanilla pancakes are soft, fresh and beautifully fragrant. The creamy vanilla, fresh orange juice and subtle hint of orange blossom water create a light, yet comforting flavor. Perfect for slow mornings, sunny brunches or when you want something cozy with a fresh twist.

Ingredients

Batter

• 2 eggs

• 8 g vanilla sugar

• 2 tbsp granulated sugar

• 150 ml almond milk

• 150 ml sunflower oil

• 100 ml vegan vanilla yogurt

• A splash of orange blossom water

• Pinch of orange zest

• 50 ml freshly squeezed orange juice

• 250 g flour

• 16 g baking powder

• 1 tsp cinnamon

Toppings

• Honey

• Orange slices

• Shredded coconut

Instructions

1. Mix the eggs with the vanilla sugar and granulated sugar in a bowl.

2. Add the almond milk, sunflower oil, yogurt, orange blossom water, orange zest and freshly squeezed orange juice. Mix for 30 seconds to 1 minute.

3. Gradually sift the flour into the batter. Sift in the baking powder and cinnamon all at once. Mix until smooth. After about 30 seconds, switch to a spatula to keep the batter light and airy.

4. Heat a non-stick pan over medium heat. Spoon the batter into the pan and cook the pancakes until golden on both sides. Repeat until all the batter is used.

5. Serve the pancakes with honey and a thin slice of orange. Cut a small slit from the center to the edge of the orange slice so you can twist it halfway for decoration.

6. Finish with a sprinkle of shredded coconut.