Sweet chili chicken stir-fry

✔️Lactose-free

Sometimes you need a quick, flavorful meal that still feels like pure comfort, and this sweet chili chicken stir-fry is just that. Tender chicken, crisp vegetables and a sweet-spicy sauce that brings everything together. A delicious stir-fry that's ready in no time.

Ingredients

Chicken

• 250 g chicken breast

• 0,5 tsp ground ginger

• 0,5 tsp black pepper

• 0,5 tsp garlic powder

• 0,5 tbsp sweet chili sauce

• 0,5 tbsp Ketjap Manis

Vegetables & sauce

• 200 g zucchini

• 1 red pointed bell pepper

• 300 g broccoli

• 120 ml lukewarm water

• 30 ml Ketjap Manis

• 30 ml sweet chili saus

• 0,5 tbsp flour

• 0,5 tsp paprika powder

• 0,5 tsp ground ginger

• 0,5 tsp garlic powder

• 0,5 tsp black pepper

• A pinch of turmeric

• Sambal - amount to taste

• Coriander - amount to taste

Rice

• 300 g brown rice

• 1 tsp salt

• 1 tsp black pepper

• 500 ml boiling water

Instructions

1. Marinate the chicken in the spices, sweet chili sauce and Ketjap manis. Cook the chicken in a pan with olive oil until fully done, then set aside.

2. Chop the zucchini, broccoli and bell pepper into pieces. Add them to the same pan over high heat and cover for 3 minutes.

3. Mix water with Ketjap Manis, sweet chili sauce and flour. Pour this over the vegetables along with the spices and sambal. Stir well and cover for 20-25 minutes, stirring occasionally.

4. Taste and adjust seasoning if needed.

5. Cook the rice in a seperate pan with water, salt and pepper.

6. First add the cooked chicken to the vegetables and then add the rice. Top with coriander and cover for another 10 minutes over low heat.