Tajine with Shakshuka

There's something so cozy about cooking a tajine. The aroma, the warmth and the way all the flavors slowly come together. This dish is my take on a simple Shakshuka. Full of rich tomato sauce, soft peppers and perfectly cooked eggs. Best enjoyed with fresh bread and warm cup of (Morrocan) tea. A simple comforting meal that fills the kitchen with the best aromas.

✔️Lactose-free

Ingredients

• A drizzle of olive oil

• 0,5 onion

• 2 tomatoes

• 0,5 red bell pepper

• 2 tsp tomato paste

• 0,5 tsp salt

• 0,5 tsp black pepper

• 0,5 tsp paprika

• 0,5 tsp cumin

• Sambal - amount to taste

• 3 eggs

• Fresh coriander - amount to taste

1. Finely chop the onion, cut the tomatoes into large chunks and dice the pepper.

2. Add everything to the tajine with a drizzle of olive oil.

3. Cover and cook on high heat for about 15 minutes.

4. Stir and press down the tomatoes to release their juice.

5. Add the spices, tomato paste and sambal and mix everything well.

6. Crack the eggs on top, sprinkle with coriander, then cover again and cook on low heat for another 15 minutes.