Vanilla & honey frappuccino

✔️Lactose-free

This vanilla and honey frappuccino is smooth, creamy and beautifully balanced. The richness of espresso paired with sweet honey and a hint of vanilla creates a comforting lactose-free coffee treat, perfect for any time of the day.

Ingredients

• Ice cubes - about 3 cups

• A drizzle of vanilla syrup

• 150 ml almond milk

• 1 shot espresso

• Honey - amount to taste

Instructions

1. Prepare the espresso and allow it to cool slightly.

2. Add the cooled espresso to a blender along with the ice cubes, vanilla syrup and almond milk. Blend for 30 seconds to 1 minute until smooth and frothy.

3. Drizzle honey along the inside of the glass for decoration. Pour the frappuccino into the glass and finish with an extra drizzle of honey on top.